This weekend my mother came to visit me in Konstanz, and we happily munched our way through various different delicacies from the surrounding region.
Our food-fest began with trying Spätzle, which is thought to be a Swabian speciality and comes from the Baden-Wüttemberg Bundesland, which is where I live! It is an alternative carbohydrate source in German cuisine, formed from special noodle dough, and then quite often served with meat. The variety we tried was Käsespätzle, which is the Spätzle mixed with grated cheese (according to wiki, this is usually Emmenthaler). It tasted a lot like fried pasta and is relatively filling.
Next we moved on to Strudel with vanilla sauce, filled with delicious stewed apples, making it an Apfelstrudel, which is one of the most popular versions in the world. Although I acknowledge that this an Austrian speciality rather than a German one, Konstanz once belonged to Austria for over 200 years as part of the Austro-Hungarian Empire and the influence does seem to have carried on here!
Other than chomping through Konstanz, we also visited the Rosgarten museum, which is filled with middle-age paintings and the history of the town. However, the sheer delight came from a visiting exhibition of hats…First one had to walk along a pathway with a mixture of hats suspended from the ceiling, for people to try on and giggle at. We then went into the main exhibition room to see all the various designs for hats of famous people from around the world – a few of the ladies hats boggle your mind as to what on earth was fashionable at the time! Here are our top three:
Looks like you're going all Austro-Swiss on us. I must say, though, that the Bonner seem to have a distinct sparsity of idiosyncratic hats, nor do they have any particular Tracht...
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